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I recently visited Prince's Hamburgers for the fifth time at the Sharpstown Park Golf Course and had their magnificent Bopper Bacon Cheddar Burger with fries and their famous onion rings. I also had the great pleasure of interviewing co-owner Terry McConn, who gave fascinating insights into Prince's history and future plans.
According to the Texas State Historial Association (TSHA), George Douglas “Doug” Prince, Jr. started a "small hamburger stand on Lemmon Avenue in Dallas in 1929....Within a year, Prince looked for greater opportunity, and on a visit to Houston in 1934, he decided that city was the best location for his business."
Prince's at Sharpstown Golf Course |
"As carhops became popular across the country," says TSHA, "he staffed each drive-in with attractive carhops dressed in sequined uniforms similar to a band majorette. Prince’s is credited with helping to popularize the position, and in 1941 Prince’s carhop Jeanette Hall was crowned “America’s first Carhop Queen” and was pictured in Life magazine." (And that was nine years before Whataburger existed.)
Unlike Whataburger, which is thriving today and was acquired by a Chicago firm in 2019, Prince's Hamburgers nearly went extinct. "The last Prince's Hamburgers location in Houston has closed, a victim of Hurricane Harvey's massive flooding," the Houston Chronicle reported in 2018. "The location at 3425 Ella Boulevard was the last location standing."
But Prince's is not down yet. In fact, they seem poised for strong comeback, as you'll see in my video.
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