Raised in southern Wisconsin, I've eaten in some of the best – and worst – restaurants around the U.S., parts of Europe, Mexico and the Bahamas. At an early age, my parents instilled in me a love of trying new foods. I spent much of my adult life in Chicago and Los Angeles – both great food cities – which has given me an appreciation for diverse cuisines.
I've lived in Houston since 2013. It has become a world-class food city as well. The city has a multitude of international cuisines available.
I made a video about it, which you can watch here. My goal is to explore not only the varieties of foods, but the cultures that brought them here. I hope you'll join me.
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